The journey continues. I'm working my way through Weber's Real Grilling and I've added two new items to my list of grilling accomplishments: Tequila Ham Steaks and Grill Roasted corn. Both were really good. The neat trick for the corn is to soften up half a stick of butter and rub it all over the corn before putting it directly on the grill (No husks, really) at about 350 degrees for 10 minutes, rotating it about every two minutes.
Anyway, I was going to have Anna take a picture of me holding the platter of buttered ears ready to put on the grill. However, as she went to take the picture, the corn started to fall off the platter.... I was able to catch the falling ears by shoving them forward with my chest. This did save the corn, but left a butter streak on my shirt. It was a cruel twist of irony that I was wearing the shirt that I was. Here's the picture of me saving dinner:
(Yup, the shirt really does say "Let me drop everything...." In spite of that, I still maintain that I didn't drop them; they fell from me.)
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